Dibble Vegan Garlic Aioli
Dibble Garlic Aioli is allergen and cholesterol-free, contains 28% less fat, and has a reduced water footprint of 88L per jar (when compared to egg-based garlic aioli
- Best Used For: Sweet Potato Fries, Burger, Oven Roasted Cauliflower, Grilled Vegetables.
- Free From - Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol
- Made in Australia
- With every purchase of Dibble Garlic Aioli, a portion of the profits is donated to plant more trees. Learn more about your impact here.
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks.
Ingredients - Water, Australian Sunflower Oil, White Vinegar, Sugar, Maize (Starch), Garlic Powder (2.2%), Salt, Pea Protein, Natural Flavour, Mustard, Lemon Juice, Citric Acid, Natural Gum (Xanthan), Rosemary Extract.