Cheesy and nutty with a hint of sweetness, Kale Chips with Cashew Vegan Cheese are an irresistibly yummy snack and a great way to get your kids (and yourself) to eat more kale!
- Gluten free, Paleo friendly and oil free
- Made In Byron Bay
- Dehydrated at at 46°C for 14 hours, so all nutrients and vitamins are preserved.
Dip Kale Chips with Cashew Vegan Cheese in hummus, take them on your next hike, or pack them in school lunches as a healthy snack alternative. We promise that once you give our kale chips a try, you’ll be hooked!
Ingredients: Organic kale*, single origin chemical free cashew nuts, Australian grown chemical free sunflower seeds, paprika, nutritional yeast, onion, turmeric*, red capsicum, vitamin C, organic evaporated coconut nectar, vegan probiotic Bacillus Coagulans GBI 30-6086, Himalayan pink salt.
*Certified organic ingredients
Warning: Product contains nuts. Processed at a facility that also handles sesame seeds and soy.