Nice and light, with a unique dilly aftertaste, Kale Chips with Dill and Onion are the perfect choice for those who want to cut down on nuts but are still after a hearty and flavourful vegan snack.
- Gluten free, Paleo friendly and oil free
- Made In Byron Bay
- Dehydrated at at 46°C for 14 hours, so all nutrients and vitamins are preserved.
Serve Kale Chips with Dill and Onion alongside your favourite dips, pack them on your next picnic adventure, or keep them close in the car as a nutrient rich snack alternative!
Ingredients: Organic kale*, Australian grown chemical free sunflower seeds, single origin chemical free cashew nuts, onion, dill, vegan probiotic GBI 30-6086, Himalayan pink salt.
*Certified organic ingredients
Warning: Product contains nuts. Processed at a facility that also handles sesame seeds and soy.