Nature's First Organic Mexican Bowl with Quinoa
A mix of Tex-Mex style chilli con carne with beans, corn and quinoa in a mild Mexican spiced tomato sauce.
- A thick and filling stew for one or two, depending on if you load your bowl with extra toppings or just munch it as it comes.
- Packed with plant based protein and loads of healthy veggies.
INGREDIENTS - Water, tomato puree*, tomatoes*, kidney beans* 10%, quinoa* 7%, corn*, capsicum red*, carrots*, agave syrup*, onion*, sea salt, sunflower oil*, leek*, thickener -locust bean gum*, chili* 0.2%, cumin*, parsley*, coriander*, paprika*, garlic*. *Organically grown