Deliciously dark and just the right amount of richness balanced with sweetness.
Directions: Add 3 teaspoons to 200mL of your favourite hot or cold preferred milk, stir and enjoy. Serve over ice with frozen dessert in warmer months or a moreish dessert.
Made in Australia with single origin cocao from Peru and imported ingredients.
- Gluten free
Ingredients - Cacao*(52%), Panela Sugar*
*Ingredients certified organic.