Finger licking fun. Juicy, sweet Australian mangoes slow cooked with ginger, spices and plump sultanas, making it deliciously good. It’s one of those ‘snack out of the jar’ chutneys.
Our all natural Mango Chutney is the perfect tantalizing condiment to add a little zing to all your Summer BBQs.
Dip with crackers, vegan cheese, pancakes, crepes, naan breads or your favourite snacks. Dollop wraps, pies, vegan burgers, sandwiches, toasties or even ice cream. Stir through tofu, veggies and rice for a stir-fry meal.
The Mango Chutney is made in Australia, Gluten free and all natural.
Mango (62%), raw sugar, vinegar, sultanas, ginger, water, garlic and chilli powder
ALLERGENS - Ingredients made on a production line that also produces products containing nuts, spices and lentils.