Another tantalising little bites in our Turban Chopsticks range that are a real hit with kids (and adults alike) is our Potato Ricotta Balls!
Made out of chickpea, potato, rice, tapioca and maize flour combinations, we have added a generous flavouring of Indian spices, a good handful of sweet sultanas and a smashing of roasted cashew nuts, all you need to do is add a vegan ricotta cheese or tofu to create snacks that will deliciously melt in your mouth.
They are gluten free, made in Western Australia and make approximately 30.
INGREDIENTS -Chickpea flour, tapioca flour, maize flour, potato flour, rice flour, vegetable gums (460), raising agents (500) (575), cashews, sultanas, garlic, salt, black pepper, red lentils, spices, chilli.
Ingredients made on a production line that also produces products containing nuts, spices, soy and lentils.