The Best Dairy Free Desserts In Australia 2023
Whether you are vegan, dairy free or vegan curious you might be wondering if there are alternatives to dairy desserts and we are happy to report there are. We're about to spill the beans (and coconut milk) on some seriously drool-worthy vegan alternatives for your favorite creamy delights. 🍰🌱
Whether you're on Team Vegan or simply curious, here are some alternatives to custards, whipping creams, and sweetened condensed milk that are 100% dairy free and plant-based.
Smooth, creamy and with a hint of vanilla, Alpro custard can be served hot or cold. Perfect to use in puddings, trifles, tarts, crumbles, topping on fruit or just as a snack by itself. Alpro Custard is also gluten free.
Condensed Milk alternative
We have two for you as some people also have allergies to oats so we have included a coconut milk option.
Natures Charm Sweetened Condensed Oat Milk
Rich, creamy and delicious. Use it for making desserts such as fudge and toffee. Drizzle it over pancakes, waffles and use it as a frosting or icing. Soy free.
Natures Charm Squeezy Sweetened Condensed Coconut Milk
The handy squeeze bottle allows you to use the right amount in a pinch, and avoid the messy clean up! This is great for people who are looking for a condensed milk alternative but cannot have oats. Gluten free.
Natures Charm Coconut Whipping Cream
Coconut whipping cream is a versatile dairy-free alternative. Use it to top off your favorite desserts like pies, cakes, and fruit salads for a luscious, coconut-infused finish. Use it in puddings, mousses, fruit purees or mix with chocolate. Whip it up and dollop it onto hot cocoa or coffee for an indulgent twist. Enhance your breakfast game by adding it to pancakes, waffles, or oatmeal bowls. Gluten free.
Natures Charm Oat Whipping Cream
Use in all your favourite desserts for a dairy free and vegan twist. Soy free.
Schlagfix Vegan Spray Topping Cream In a spray can
This handy spray can is a perfect vegan alternative to use on cakes, dessert, fruits, cappuccinos, icecream or for scones. Gluten and soy free.
Use it to create rich and flavorful curries, stews, and soups for a velvety texture without the heaviness of dairy. Incorporate it into your coffee or chai latte for a unique twist on your morning beverage. Mix it into creamy sauces for pasta or rice dishes, giving them a delightful coconut undertone. Add it to your baking recipes for an extra layer of moisture and coconut flavor, like in muffins, breads, and cakes. Use it as a base for vegan ice creams or popsicles, infusing them with a tropical essence. Evaporated coconut milk is your secret ingredient to enriching both sweet and savory dishes with a touch of coconut-infused goodness.
Evaporated Oat Milk
A naturally dairy-free alternative for those that love the taste of evaporated milk that can be used in any sweet and savoury dishes or drinks where traditional evaporated milk is used.
The world of plant-based eating is growing rapidly, and with it, the number of products that are becoming dairy-free is increasing. Each of the brands listed above has their own unique approach to creating dairy free desserts. So whether you are a long-term dairy-free eater or just starting out, you now have a list of the alternatives for making delicious vegan desserts available in Australia.