A crisp hazelnut biscuit sandwiched between hazelnut creme with a surprise gooey centre coated in dark chocolate.
- Gluten free
- Made in Australia
Please note as this is a heat sensitive product we recommend using our express post option or not purchasing in the hot weather. We cannot control how long the chocolate would be sitting in the postal trucks once it leaves our warehouse. Please message us if you have any questions or would like to pick up if you are in the Perth Metro area.
Ingredients - Dark Chocolate 58% (Cocoa Butter*, Raw Sugar*, Cocoa Mass*, Sunflower Lecithin*), HAZELNUT (26%), Brown Rice Flour*, Coconut Oil, Cassava Root Syrup, Coconut Sugar*, Chickpea Flour, Soluble Tapioca Fibre, Tapioca Flour, Natural Flavour, Sea Salt.
*Organic ingredients
Allergens - Contains Nuts. May Contain Other Nuts, Peanuts, Eggs, Soy, Lupin, Milk, Sesame, Sulphites due to supplier facilities