Pana Baking White Chocolate
Elevate your baking with this smooth, organic couverture chocolate.
Sweet and smooth, this white chocolate will enhance anything you bake, melt, mix or decorate with.
Why couverture?
Couverture chocolate is a high-quality chocolate that contains a higher percentage of cocoa butter than standard chocolate. This extra cocoa butter makes it smoother, glossier, and easier to temper, which is why professional chocolatiers and bakers love it.
- Higher cocoa butter content: gives a shiny finish and smooth texture. Tempering- Friendly: sets well with a crisp snap.
- Used for coating, molding, and decorating: chocolates and pastries.
- Made in Australia with single origin cacao from Peru and premium imported ingredients.
- Gluten free
Please note as this is a heat sensitive product we recommend using our express post option or not purchasing in the hot weather. We cannot control how long the chocolate would be sitting in the postal trucks once it leaves our warehouse. Please message us if you have any questions or would like to pick up if you are in the Perth Metro area.
Ingredients - Cacao * (min 34%, cacao butter * ), sugar * (raw*, coconut*), coconut milk powder *, sunflower lechithin *, sea salt, natural vanilla powder.
* Ingredients certified organic.
Allergens - May contain peanuts and tree nuts.