Turban Chopsticks Satay Peanuts sauce is handmade in Western Australia with fresh, local ingredients and premium imported spices.
The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.
Use the Satay Peanut sauce to add a magnificent zing to your stir fry veggies with any vegan meat or tofu, as a dipping sauce for the famous street food, vegan satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.
Ingredients - Onion, tomatoes, Australian canola oil (non-GMO), raw sugar, peanuts 17%, lemongrass, vinegar, fresh roasted spices, ginger, salt.
Allergens - contains peanuts.