Dibble Vegan Sour Cream
Imagine your favourite nachos and quesadillas being paired with the tastiest sour cream, while being better for you and the planet. That is exactly what Dibble's plant-based sour cream will do for you. Dibble are proud to produce the WORLD'S FIRST palm oil, nut, and soy-free vegan sour cream! It's thick, rich, and creamy. If you're curious to try this awesome dip, do yourself a favour and take your nacho game to the next level!
- Best Used For: Nachos, Baked Potato, Pumpkin Soup, Mushroom Stroganoff.
- Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol, Coconut.
- Made in Australia
- With every purchase of Dibble Sour Cream, a portion of the profits is donated to save sea turtles.
Store in a cool, dry place away from direct sunlight.
Best served chilled.
Refrigerate after opening and use within 3 weeks.
Ingredients - Water, Australian Sunflower Oil, Starch (Maize), Pea Protein, Lemon Juice, Citric Acid, Salt, Sugar, Natural Flavours, Natural Gum (Xanthan), Sodium Citrate, Rosemary Extract.