Dibble Vegan Sour Cream
On clearance as best before 15/11/25
Imagine your favourite nachos and quesadillas being paired with the tastiest sour cream, while being better for you and the planet. That is exactly what Dibble's plant-based sour cream will do for you. Dibble are proud to produce the WORLD'S FIRST palm oil, nut, and soy-free vegan sour cream! It's thick, rich, and creamy. If you're curious to try this awesome dip, do yourself a favour and take your nacho game to the next level!
- Best Used For: Nachos, Baked Potato, Pumpkin Soup, Mushroom Stroganoff.
- Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol, Coconut.
- Made in Australia
- With every purchase of Dibble Sour Cream, a portion of the profits is donated to save sea turtles.
Store in a cool, dry place away from direct sunlight.
Best served chilled.
Refrigerate after opening and use within 3 weeks.
Ingredients - Water, Australian Sunflower Oil, Starch (Maize), Pea Protein, Lemon Juice, Citric Acid, Salt, Sugar, Natural Flavours, Natural Gum (Xanthan), Sodium Citrate, Rosemary Extract.