A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple.
Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.
- Natural
- Gluten Free
- Vegan
- Nut Free
- Australian Made
Ingredients - Australian canola oil (GMO free), onion, whole chillies, tamarind paste (tamarind), water, salt), radish, vinegar, salt and raw sugar.