A rich combination of Arabica coffee in organic dark chocolate. Strong but perfectly well-balanced.
- 76% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive
Packed in a gorgeous envelope that can be used for gifting.
These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.
Birds: Paradise Flycatcher & Malachite Kingfisher.
Please note as this is a heat sensitive product we recommend using our express post option or not purchasing in the hot weather. We cannot control how long the chocolate would be sitting in the postal trucks once it leaves our warehouse. Please message us if you have any questions or would like to pick up if you are in the Perth Metro area.
Ingredients - Cocoa mass*, cane sugar*, cocoa butter*, coffee brittle (6%)* (cane sugar*, coffee beans 2.4%*), coffee paste (1.9%)* (cocoa butter*, coffee beans 1.0%*), vanilla beans*.
Allergens - May contain milk, hazelnuts, almonds and soy.
Cocoa solids 75% minimum.
*Certified organic and certified Fairtrade
Certified as Vegan through the International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.