A delcious golden smooth biscuit arrowroot biscuit - An Australian favourite.
- Gluten, wheat and soy free
- A great low allergy snack, perfect with a cuppa and a must have pantry staple for your vegan cheesecake bases, slices and tarts.
- Made in Australia
Ingredients - Gluten Free Flours (Tapioca, Chickpea, Arrowroot, Sugar, Vegetable Oil (Antioxidant – Vit E), Golden Syrup, Raising Agent (Sodium Bicarbonate), Natural Flavours, Vegetable Gum (Xanthan Gum), Salt.
Allergens - May contain cashew, almond, macadamia, sesame.