Crafted with our multi-award-winning vegan white chocolate, this Easter egg is generously packed with crispy gluten-free cocoa biscuit balls, delivering a satisfying crunch in every bite. Smooth, creamy and irresistibly moreish, it’s the ultimate plant-based Easter treat - ideal for sharing, gifting, or enjoying all to yourself.
A truly sweet Easter treat that everyone can enjoy - ethical, indulgent, and irresistibly moreish.
- Gluten and soya free
- All Moo Free packaging is made from recycled plastic.
Please note as this is a heat sensitive product we recommend using our express post option or not purchasing in the hot weather. We cannot control how long the chocolate would be sitting in the postal trucks once it leaves our warehouse. Please message us if you have any questions or would like to pick up if you are in the Perth Metro area.
Ingredients - Cookie Crunch Egg + Bar - Sugar, Rice Flour, Cocoa Butter*, Shea Oil, Natural Flavouring, Emulsifier: Sunflower Lecithin, Fat Reduced Cocoa Powder, Salt.
*Rainforest Alliance Certified cocoa