Delicious chocolate with a fondant centre.
Perfect for sharing, gifting, or treating yourself, these vegan chocolate mini eggs deliver creamy caramel indulgence without compromise.
A truly sweet Easter treat that everyone can enjoy - ethical, indulgent, and irresistibly moreish.
- Gluten and soya free
- All Moo Free packaging is made from recycled plastic.
Please note as this is a heat sensitive product we recommend using our express post option or not purchasing in the hot weather. We cannot control how long the chocolate would be sitting in the postal trucks once it leaves our warehouse. Please message us if you have any questions or would like to pick up if you are in the Perth Metro area.
Ingredients -sugar, cocoa mass, shea oil, rice syrup, invert sugar syrup, cocoa butter, rice starch, glucose syrup, water, inulin, glucose-fructose syrup, shea liquid, rice flour, emulsifier: sunflower lecithin, glycerine.