Experience the difference of baking with premium couverture chocolate. Couverture is a high-quality chocolate made with a higher percentage of cocoa butter than standard chocolate. This extra cocoa butter gives it a smoother, glossier finish and makes it easier to temper, which is why it’s loved by professional chocolatiers and bakers.
Melt it, mix it, bake it, shave it and decorate your brownies, cookies, cakes and slices, or drizzle it over desserts.
- Gluten free
- Made in Australia with imported ingredients
Please note as this is a heat sensitive product we recommend using our express post option or not purchasing in the hot weather. We cannot control how long the chocolate would be sitting in the postal trucks once it leaves our warehouse. Please message us if you have any questions or would like to pick up if you are in the Perth Metro area.
Ingredients - Cacao* (min 34%; cacao butter*, cacao mass*), sugar* (raw*, coconut*), prebiotic tapioca fibre*, coconut milk powder*, sunflower lecithin*, Tasmanian sea salt, natural caramel flavour.*Ingredients certified organic.
Allergens - May contain peanut and tree nuts.