Purely Potato Cheesy Potato Mash 56g

Just add water for hot mash in minutes!

• Gluten free
• Sulphite free
• Made in Australia 

Instructions:

Give it a shake before removing the lid.
1. Add 1 cup (250ml) hot water + pinch of salt.
2. Stir gently with a fork until combined.
3. Add ¼ cup hot water*, whisk until smooth.

Ingredients - Dehydrated potato flakes (89%), nutritional yeast, natural cheese flavour.

Allergens - Present in production facility: Almonds, peanuts, lupin.