Made with real shiitake mushrooms, these chips are crunchy and delicious.
- Gluten free
Ingredients - Tapioca Starch, Shiitake Mushrooms (30%), Rice Bran Oil, Sour Cream & Onion Seasoning (7%) [Maltodextrin, Natural Cane Sugar, Salt, Onion Powder, Natural Flavours, Green Onion Powder, Yeast Extract, Citric Acid, Parsley Flake].
Allergens - Manufactured in a facility that also processes products containing shellfish (crustaceans).