Mingle Mushroom Umami Gravy
Mingle's mushroom gravy is full of umami goodness! You can use it how a traditional gravy would be used but also can use it as a delicious mushroom seasoning and sprinkle it on tofu or veggies before cooking to elevate your dish. You can also use it as a traditional gravy with a few tablespoons, a whisk and some hot water.
- Free from Added Sugar
- Made in Australia
- Lower in Sodium *compared to mass-market offerings
Ingredients - Potato Starch, Rice Flour, Yeast Extract [Yeast Extract, Salt], Natural Flavour, Onion, Mushroom (6%), Pink Himalayan Salt, Garlic, Cocoa, Black Pepper, Olive Oil