A dreamy pairing of gooey vegan caramel and crumbly gluten free shortbread, enrobed in a decadent 70% dark cacao shell, sprinkled with Australian sea salt.
- Gluten free
- Refined sugar free
- Made in Australia
Please note as this is a heat sensitive product we recommend using our express post option or not purchasing in the hot weather. We cannot control how long the chocolate would be sitting in the postal trucks once it leaves our warehouse. Please message us if you have any questions or would like to pick up if you are in the Perth Metro area.
Ingredients - *brown rice syrup, cacao paste, *coconut sugar, *coconut milk, *shortbread (20%) (brown rice flour, coconut oil, *tapioca flour, chickpea flour, coconut sugar, brown rice syrup, salt, citrus fibre, vanilla) cacao butter, salt, MCT OIL, caramel extract, Australian sea salt, sunflower lecithin, cacao solids (25%). *Organic.
Allergens - May be present: sesame, peanut, almond, hazelnut, macadamia, cashew, pistachio, pecan.