A deliciously original alternative to soy sauce that's famous for flavour. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for salads, dressings, stir-fries, sushi, vegan meat dishes, soups, splashed on vegetables or with rice and beans.
- No chemicals
- Unrefined
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.
Ingredients - Barrel-aged coconut blossom nectar, bird's eye chilli, garlic, onion, sun-dried mineral-rich sea salt