Orgran No Egg Egg Replacer
Orgran egg replacer is a great egg replacer to use in baking.
Use it for making cakes, meringues, pancakes and desserts.
- egg, dairy, soy and gluten free
- Equal to 66 eggs
- Made in Australia
Ingredients - Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Stabiliser (Vegetable Gum: Methylcellulose).