A quick and easy plant based gravy that makes up to 6 cups. It is made with seven types of vegetables to give it's rich flavour.
It is gluten free, nut free and has no artificial colours and flavours. It is also made in Australia.
INGREDIENTS: cassava flour, tomato, mushroom, onion, garlic, pumpkin, salt, coconut sugar, celery, natural caramel, thyme