Tofuture Tofu Press - Australia
Wondering how to press & drain tofu? You need a Tofuture Tofu Press to make pressing tofu effortless!
Tofuture Tofu Press removes the water from tofu simply and effectively. Tofu is one of the most versatile, healthy and delicious foods around, but to get the most out of tofu you need to press it first.
- Press two blocks of tofu at once with Tofuture's globally patented TensionLatch™ system
- Applies even, mess-free pressure with no springs or screws
- Includes a lid for marinating and storing tofu right in the container
- Perfect for families, meal prep, and batch cooking
- Dishwasher-safe and designed to fit neatly in your fridge
- Three pressure settings for firm or silken tofu
How to use the press?
📝 Pressing instruction
Load it. Place your tofu block into the inner container.
Hook it. Pull the silicone bands down around the hooks to set your pressure level.
Latch it. Snap the handles into place to lock everything securely.
Press it. Chill in the fridge and let the press do the work.
Perfect tofu — made easy. Watch the quick video below to see it in action.
⏱️ Pressing Time Guidelines
Short Press (15–30 mins): Great for sauces, smoothies, mousses, and cheesecakes.
Medium Press (1–2 hours): Ideal for pastries, quiches, and pies.
Long Press (4+ hours or overnight): Best for stir-fries, salads, kebabs, and marinated tofu.
Even 10 minutes of pressing is better than none — every bit helps!