Turban Chopsticks Satay Peanuts sauce is handmade in Western Australia with fresh, local ingredients and premium imported spices.
The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.
Use the Satay Peanut sauce to add a magnificent zing to your stir fry veggies with any vegan meat or tofu, as a dipping sauce for the famous street food, vegan satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.
INGREDIENTS - Onion, tomatoes, raws sugar, vegetable oil (non-GMO), peanuts 17%, lemongrass, ginger, fresh roasted spices, salt, turmeric powder, chillies and vinegar. Product does not contain shellfish or fish sauce.
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Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.