Turban Chopsticks Satay Peanuts sauce is handmade in Western Australia with fresh, local ingredients and premium imported spices.
The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.
Use the Satay Peanut sauce to add a magnificent zing to your stir fry veggies with any vegan meat or tofu, as a dipping sauce for the famous street food, vegan satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.
Onion, tomatoes, raws sugar, vegetable oil (non-GMO), peanuts 17%, lemongrass, ginger, fresh roasted spices, salt, turmeric powder, chillies and vinegar. Product does not contain shellfish or fish sauce.
Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.
As a vegan who is coeliac and soy intolerant, ready made sauces, particularly Satay is difficult to find. Safe to say I'm slightly obsessed with this sauce. Not too spicy and was delicious in a veggie packed stir-fry! Can't wait to try it as a marinade