Award decorated Butter Chicken sauce - Bronze medals from the Royal Agricultural Society WA and Victoria Food Awards - is waiting to open an authentic dining experience with one of India’s famous dish - in your homes!
A delicious mildly spiced curry, our Butter Chicken paste is filled with plump ripe Australian tomatoes and onions, slow cooked together with freshly roasted spices.
Mix it together with vegan butter and cream to create a rich curry hailing exotic flavours of Northern India and the warmth of a tandoor. Add some Briyani rice, dahl and naan bread to create the perfect family feast.
- Gluten Free
- Nut Free
- Australian Made
INGREDIENTS - Onion, tomatoes, vegetable oil (non-GMO), water, garlic, raw sugar, salt ginger, turmeric powder, fresh roasted spices, vinegar, chillies, black pepper and bay leaf
Product does not contain shellfish or fish sauce.
I have this with tufo, potatoes, avocado and rice, just like I remembered next time I would like to have this with Vegan samosa.