A delicious cake gluten and nut free cake mix with choc frosting.
The kit includes -
360g cake mix, 75g choc frosting mix and 25g choc swirl mix.
- Gluten and nut free
- Made in Australia
Ingredients - Gluten free flour mix (potato starch, rice flour, tapioca flour), sugar, thickeners (no GMO modified tapioca starch, xanthan gum, sodium carboxymethylcellulose, hydroxypropylmethylcellulose), maltodextrin, raising agents (non aluminium) (sodium acid pyrophosphate, sodium bicarbonate), alkalised cocoa powder, vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl lactylate), natural flavours, iodised salt, natural colour (beta carotene)
Frosting Mix - (16.3%) {icing mixture [sugar, maize or tapioca starch, thickener (non GMO modified tapioca starch)], tapioca starch, alkalised cocoa powder}.